Cocomaya – Terminal 5

Cocomaya approached us to conceptualise a space in which they could bring their unique brand airside. The Fine Chocolatier and Artisan Baker launched this concession in line with there three other stores and our challenge was to evoke the same magical atmosphere in an airport environment.

The Restaurant Group – Grapes Design created a unique space that will enable different brands to rotate and provides the opportunity to bring cool high street brands Airside.

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Posted in Retail & Commercial
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Restaurant & Bar Design Awards 2013
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Golden Bar Award 2012
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Restaurant & Bar Design Awards 2012